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Vegan Strider Holiday Edition Cinco de Mayo

Welcome to Vegan Strider - HAPPY CINCO DE MAYO 2025 πŸ’« Vegan Strider's Cinco de Mayo Fiesta Are you ready to spice up your Cinco de Mayo celebrations while keeping it compassionate and delicious? As the festive spirit of Cinco de Mayo approaches, it's time to explore the vibrant world of vegan Mexican cuisine and embrace a fun-filled fiesta that celebrates both culture and conscious living. Contrary to the misconception that veganism lacks flavor and excitement, hosting a Vegan Cinco de Mayo party promises an explosion of taste, color, and creativity that will leave your taste buds dancing with joy. Join the movement towards a more sustainable and cruelty-free celebration this Cinco de Mayo, and discover how to throw a fiesta that's not only memorable but also mindful of our planet and its inhabitants. Get ready to indulge in mouthwatering plant-based tacos, refreshing margaritas, and irresistible desserts—all while honoring the spirit of Mexican culture and embracing a c...

Vegan Strider

Welcome to

Vegan 🌱 Strider 


Wednesday’s are for the badass of Tuesday 

So let’s cheers to Wednesday with 

Bourbon Whisky Wednesday πŸ₯ƒ 

at Vegan Strider 




Feeling clucky for this finger-lickin' good Vegan Bourbon Chicken! πŸŒ±πŸ—✨ 

Get ready for a flavor explosion that'll make your taste buds dance! πŸŒΆ️πŸ”₯ 



Hey there, Welcome to Vegan Strider! Are you ready to spice up your Wednesday nights with some tantalizing flavors? Well, look no further because we've got the perfect recipe for you: Bourbon Whisky Wednesday Vegan Bourbon Chick'n!


Now, we all know that bourbon whisky has a rich and smoky profile, but who says it's only meant for sippin'? Let's get creative and turn it into a mouthwatering dish that will have your taste buds dancing!


First things first, gather your ingredients. For the Vegan Bourbon Chick'n, you'll need some firm tofu, soy sauce, garlic powder, paprika, maple syrup, and of course, a generous helping of bourbon whisky. And don't forget your favorite veggies for a healthy twist!


Start by pressing your tofu to remove any excess moisture. Once done, slice it into bite-sized pieces and marinate them in a mixture of soy sauce, garlic powder, paprika, maple syrup, and a splash of bourbon whisky. Let it sit for about 30 minutes to soak up all those delicious flavors.


Next, heat up a frying pan with some oil and add your marinated tofu. Cook it on medium-high heat until it gets a nice golden brown color on all sides. Be sure to give it a little flip or two to evenly cook and ensure maximum tastiness.


While your Vegan Bourbon Chick'n is sizzling away, why not prepare some tasty sides? Steam some fresh veggies like broccoli or mix up a refreshing salad to complement the flavors.


Once your Vegan Bourbon Chick'n is cooked to perfection, serve it hot and garnish it with some fresh herbs or sesame seeds for an extra pop of flavor. Pair it with a glass of your favorite bourbon whisky or a bubbly ginger ale for a delightful combination.


Whether you're hosting a dinner party or simply treating yourself, this Bourbon Whisky Vegan Chick’n is guaranteed to impress. So, go ahead and let your taste buds embark on a flavorful adventure!


Remember, being Vegan 🌱 doesn't mean you have to miss out on all the deliciousness life has to offer. With a little creativity and a touch of whisky, you can elevate your plant-based meals to a whole new level. Happy cooking and cheers to Bourbon Whisky Wednesday!


Let’s have some Vegan Bourbon Chick’n


πŸŒ±πŸ—✨ Get ready for a flavor explosion that'll make your taste buds dance !








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